Best Restaurants in Japan(page 52)

[3 minutes from Shinjuku Station] Lemon Sour for JPY 50, Highball for JPY 150, and Sushi Nigiri for JPY 100 or Charcoal-Grilled Chicken Skewers starting at JPY 99.

Specializing in Live Eel from Miyazaki and Kagoshima Located on the first floor of Nishitetsu Grand Hotel, Tenjin Nishidori, Take Away available!

Perfect for year-end and New Year parties! A welcoming space for large groups with a relaxed atmosphere that fosters togetherness!

[Share Mobility Available] Enjoy all-you-can-eat fresh Japanese Black Wagyu in a traditional Japanese setting with semi-private rooms and private reservations available.

7 minutes from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Summer Vegetable Kale Hot Pot and Bagna Cauda

Enjoy Hiroshima's pride, the "Kanawa" brand oysters, along with seasonal seafood dishes and Japanese sake. Perfect for casual drinks or large gatherings!

[Genpin Seasonal Set] Autumn Feast - Enjoy the Flavors of Fall - Akitsu Zen (Limited to September and October)

A popular Sukiyaki specialty restaurant in Nara, attracting reservations from all over the country - now with a second location!

[5-minute walk from Hibiya Station / Yurakucho / Shimbashi / Ginza] 110 seats inside, feel like it's Oktoberfest anytime!

Exquisite seafood dishes crafted with seasonal fresh fish and skilled craftsmanship. A warm and inviting space perfect for dates or girls' gatherings!

Just a 2-minute walk from Kyoto City Hall Station, enjoy bistro cuisine while taking in the view of a retro-modern Western-style building and a lush garden.

[4-minute walk from Shimokitazawa] Skewers and Simmered Vegetables at Zero-ya in Shimokitazawa

Just a 1-minute walk from Kobe Motomachi Station. Enjoy rare Wagyu "Tajima Gen"! All-you-can-drink table-side lemon sour!

A teppanyaki and wine restaurant where you can enjoy a free-style dining experience in an adult atmosphere, featuring courses, a la carte options, and a bar.

Just a 5-minute walk from Yodoyabashi Station, enjoy casual yakitori grilled over Tosa Binchotan charcoal in a space filled with the charm of Japanese jazz!