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Selected for Tabelog Pizza "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Meet the friendly fourth-generation owner who carries on the tradition. Enjoy seasonal local ingredients and fine sake while savoring the warm conversations and atmosphere that truly embody "Niigata."
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
Just a minute from Yotsuya Sanchome Station! Enjoy delicious dishes like Wagyu Tendon Stew and sashimi that pair perfectly with drinks! We also accommodate group banquets!