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"Serious About Wagyu!" Enjoy casual dining at this yakiniku restaurant where you can savor Japan's proud Wagyu beef!
Hakata's Traditional Mizutaki Specialty Restaurant Enjoy authentic Mizutaki at Hakata Station's Hakata Exit. Private rooms for a relaxing dining experience, perfect for business meetings, gatherings, and parties.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on May 12 (Tue)! Enjoy our special lunch set starting from May 9!
★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!
Savor exquisite sushi crafted with skill and fine sake in a warm and inviting atmosphere. Perfect for anniversaries and special occasions!
Just 3 minutes from Akihabara Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.
A specialty shop for tempura skewers, featuring a selection of natural wines, Japanese sake, and craft shochu.
A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
All seats are reserved☆ Reservations available! Enjoy our warm oden and seasonal specialty dishes♪ Savor them with a selection of Japanese sake curated by our certified sake sommelier.
Just a 2-minute walk from Ebisu Station! The popular reservation-only restaurant "Tebasaki Mutsumi Sakae Honten" from Nagoya has opened its sister branch in Ebisu.
◆5-minute walk from Namba Station◆ The annex of the popular "Fukuya" in Ura Namba. "A sushi restaurant that continues to uphold tradition."
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a minute from Namba Station! Specializing in crab and fugu. Open from noon until late night! Enjoy the Snow Crab Feast Course for JPY 12,100.
Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!