Best Restaurants in Japan(page 39)

Just 3 minutes from Namba Station, Osaka! Enjoy all-you-can-eat fresh snow crab and king crab dishes!

A selection of premium warm Junmai sake, featuring top picks like Benten Musume, Hioki Sakura, Fusotsuru, Tenon, Suiryu, Taketsuru, and Mori no Kura!

Just a 3-minute walk from Susukino Station, enjoy luxurious ingredients and red vinegar in our signature "Takuzushi".

Meet the friendly fourth-generation owner who carries on the tradition. Enjoy seasonal local ingredients and fine sake while savoring the warm conversations and atmosphere that truly embody "Niigata."

[5-minute walk from Asahikawa Station] Enjoy Furano Wagyu and rare whiskey at reasonable prices. Don't miss the luxurious "Wajima Don" available only for lunch!

Savor the delicious yakitori made from Hinai Jidori chicken, enhanced with the flavors of binchotan charcoal, firewood, and straw. A chic space perfect for dates and gatherings.

Reservations from 6 PM tend to get busy, so we can accommodate you smoothly after 9 PM. We're open until 5 AM!

Cozy Counter Kappo for Relaxation Enjoy seasonal sake selected by the chef alongside a monthly changing à la carte menu.

Dishes featuring seasonal young sweetfish and soft roe from pufferfish are also popular.

Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.

Just a 4-minute walk from Yokohama Station West Exit! Experience authentic hot pot from China's largest hot pot chain, along with entertaining performances!

Free Shuttle Service! A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!

Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking

Enjoy premium fresh lamb with our secret sauce! Experience the flavors of Asahikawa's famous Jingisukan Daikokuya right here in Shinbashi!

Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer