Online reservationInstant reservations. No sign-up required.
Close
From a long-established ryotei to a counter kaiseki. A one-star Japanese restaurant that skillfully prepares exquisite dishes using carefully selected ingredients from Hokuriku.
★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!
A century-old specialty shop for Saikyo-yaki in Kyoto
~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.
New Year and Year-End Party【Incredible Impact!! All-You-Can-Eat Wagyu Yakiniku and Drinks】Private Rooms Available! Groups Welcome!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪