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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Japanese cuisine reflecting the seasonal shapes, set against the backdrop of the primeval forest in Maruyama, Sapporo.
Selected for Tabelog Pizza "Tabelog 100" 2025
Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.
Established in 1897 - A traditional chicken sukiyaki restaurant in a wooden building loved by many literary figures and cultural icons from the early Showa era.
Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!
A sister restaurant of the famous Tonkatsu Hyakumeiten New Babe has opened in Kyoto! Enjoy crispy breading and the blissful flavor of premium pork tonkatsu.