Best Restaurants in Japan(page 26)

Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!

Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

Savor carefully selected ingredients in a refined space | Reservation only

Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!

Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.

Enjoy seasonal flavors with our sushi and appetizers. Experience heartfelt hospitality in a classic Japanese setting.

A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.

A genuine tempura restaurant marked by the sign of +1081. Enjoy a refined atmosphere created by seasonal ingredients and expert craftsmanship.

Wine and Prosciutto Galore at Dipunto! Enjoy a casual atmosphere where you can sip on plenty of wine and indulge in a variety of wine-friendly snacks. Perfect for a spontaneous visit!

A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!

[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.

Open today from 5 PM to 1 AM! Even if online reservations are not available, we may be able to assist you over the phone!

Just a 1-minute walk from Roppongi Ichome Station! Enjoy a variety of lunch, dinner, and course options in a semi-private room, along with a wide selection of all-you-can-drink options.

Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.