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Experience a new joy of food at this vegan restaurant created by two world-renowned chefs.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Private room reservations are available. We can accommodate you on March 7, 11, 13, 14, 16, 17, and 19.
Directly Managed Seafood Izakaya Rikusui / Sushi, Tempura, and Sashimi All-You-Can-Order Buffet
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
A Hidden Seafood Izakaya Amidst the Bustle
[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!
A5 Rank Yamagata Beef Teppanyaki Enjoy a refined atmosphere with fully private rooms, perfect for important meetings, gatherings, and anniversaries.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
[Air Conditioning Available] A popular chicken izakaya! Enjoy our water-boiled chicken and carefully crafted motsunabe made with locally sourced chicken.
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
100% Okinawan Pork. Indulge in the luxury of savoring the blessings of Yanbaru in their entirety. Enjoy it leisurely with local Awamori.