Online reservation
Close
The Art of KOBE Beef Dining: Bringing the Culinary Experience to the World.
Selected for Tabelog Tempura "Tabelog 100" 2025
Featured in the Michelin Guide for 8 consecutive years. Introducing a limited menu exclusive to Yokota Azabu-Juban. Experience authentic Tempura!
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."
【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.
Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!