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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Meet the friendly fourth-generation owner who carries on the tradition. Enjoy seasonal local ingredients and fine sake while savoring the warm conversations and atmosphere that truly embody "Niigata."
[Award-Winning Motsunabe] Famous Hakata-Style Motsunabe & Sesame Soba
[Lunch Service Available] Enjoy Edomae Sushi in a Tranquil Japanese Space in Nishiazabu
A long-established wholesale dealer's directly managed restaurant specializing in Kansai-style eel dishes.
A meat izakaya in Ikebukuro, established for 21 years, now offers the first authentic tongue cuisine in Ikebukuro.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups at YAKINIKU MARUUSHI