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Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Just 5 minutes from Shibuya Station! Enjoy high-quality Italian cuisine made with domestic ingredients and carefully selected wines in a stylish space designed by a world-renowned designer.
"Just 2 Minutes from Higashi-Ginza Station: Enjoy Authentic Edomae Sushi Easily at Ginza Toshi"
[Ura Shibuya] Pairing Japanese wine and sake with seasonal ingredients. ⭐︎ Available for private bookings from 8 guests ⭐︎
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A La Carte Orders Welcome Until 6 PM on Weekdays!
Notice of Special Year-End and New Year Hours!!
[Local Production for Local Consumption] - Selected Fish and Vegetables - ★ A place where you can enjoy live performances of Namahage and folk songs ★
Sushi can still evolve.
Enjoy carefully selected eel dishes in a refined Japanese setting, perfect for special occasions or dates, just a 5-minute walk from Shimbashi and Yurakucho stations.
<New Year Party Welcome✨ Course/All-You-Can-Drink/Private Room> [3 minutes from Shinbashi] Experience-style Grilled Chicken Restaurant with Zaru and Shichirin
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!