Online reservationInstant reservations. No sign-up required.
Close
【Premium Week Event】 Meat Amore Festival‼ A Special Course for Just Two on Your Anniversary for JPY 5,550
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
A sushi restaurant near Asahikawa Station, where you can enjoy seasonal flavors and carefully selected sake. We offer both full-course and short-course options!
Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.
Edo-style Red Vinegar Sushi: Seasonal Delights of Japanese Cuisine
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
We have 3 counter seats available at 5:30 PM on the 23rd and 4 counter seats available at 8:00 PM.
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Just a 3-minute walk from Keihan Sanjo Station. A dining spot featuring charcoal-grilled and creative dishes with a view of Kyoto's nightscape. Enjoy a sophisticated evening with fine drinks and great conversations.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu