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Selected for Tabelog French EAST "Tabelog 100" 2025
Enjoy authentic French cuisine and wine made with seasonal ingredients from Hida Takayama in a refined space of a historic brewery.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.
We have available seats on May 10th (Sunday) at 5 PM, 7 PM, and after 9 PM!
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog Bar "Tabelog 100" 2022
Enjoy a variety of cocktails and whiskies at this long-established bar with 67 years of history. The spacious interior exudes a sense of elegance and is available for private events!
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Hamburger "Tabelog 100" 2026