Best Restaurants in Japan(page 5)

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

A hidden bistro to enjoy seasonal ingredients and natural wine!

Enjoy skewers and a drink in an open-air space!

Currently, we have private rooms available for two guests on the 16th at 5:30 PM and on the 19th at 5:00 PM.

We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.

Okeya Kujiro: A Michelin-starred theatrical sushi restaurant from Canada lands in Ginza, Tokyo! English-speaking staff available.

Just 3 minutes from Ebisu Station! Enjoy A5 Wagyu beef, our famous Yukhoe, and premium tongue! Perfect for dates, business meetings, or meals with friends. Groups are welcome!

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Enjoy a stunning yakiniku experience in a fully private room in Ginza, with full service and the craftsmanship of our chefs, featuring seasonal autumn flavors.

Authentic sushi crafted by skilled brothers trained in Tokyo!

Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!

[Omakase 19-Course Menu JPY 6,980] Enjoy sea urchin, bluefin tuna, caviar, and abalone, a media favorite in Shinjuku.

[Same-Day Reservations Available] Just a 1-Minute Walk from Ginza Station Omakase Course Starting at JPY 18,000 (Tax Included) - Fully Private Rooms for 2 to 4 Guests

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)