Best Restaurants in Japan(page 21)

Just a 3-minute walk from Azabu-Juban Station, enjoy flavorful A5 Wagyu beef and seasonal vegetables at this hidden steakhouse.

A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】

Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Experience our new main store where tradition meets innovation!

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Just a 1-minute walk from Akihabara Station! Experience authentic hot pot from China's largest hot pot chain, complete with entertaining performances!

Enjoy sushi tailored to each guest, along with a wide variety of drinks to savor freely and without restrictions. Private rooms available.

Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.

Delicious! This is the quintessential Osaka "Okonomiyaki"!

Nishi-Azabu: A refined space where traditional Japanese aesthetics harmonize with modern design, offering exquisite sushi crafted with keen expertise and meticulous care.

【7-minute walk from Shibuya Station】Selected as one of Tabelog's Top 100 Restaurants! Proudly serving special Wagyu and fresh Horumon at affordable prices, enjoy high-quality Yakiniku!

Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.

Using rare Hokkaido lamb. Be sure to try it at least once!