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Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, May 16th (Saturday). Feel free to contact us!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with high-quality ingredients that are sure to shine on your social media!
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
We can offer counter seats at 5:30 PM and 8:00 PM on Friday, May 15th. Thank you!
We have 6 seats available at the counter on the 14th at 8 PM. Thank you!
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025