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Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."
Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."
Don't miss our meticulously crafted Chinese noodles! Enjoy a stylish atmosphere like a bar, with private rooms available!
Just a 3-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy seasonal ingredients selected by our chef at this charming traditional Italian restaurant. Perfect for private group parties with private rooms available!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Open every day during the Obon period! Private rooms available for 2 to 30 guests! Great banquet plans are offered!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy the harmonious collaboration of yakitori and Japanese cuisine!
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Celebrating 13 years in Sapporo! Enjoy delicious game dishes featuring Ezo deer and Hokkaido bear meat.