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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Asahikawa Station, just a 3-minute walk away! Specializing in fresh lamb Jingisukan at Asahikawa Jingisukan Hitsujiya. Enjoy grilling in a pot shaped like Hokkaido! A memorable experience for your Asahikawa sightseeing! When you think of Hokkaido, think fresh lamb!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Omi Beef from a 120-Year-Old Established Restaurant
We have a table available for 4 guests on January 25th (Sunday) from 5:00 PM.
We have 6 seats available at the counter on the 25th at 12 PM and 6 seats on the 26th. Thank you!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
An overwhelming selection of glass wines!
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Just a 3-minute walk from TX Asakusa Station, enjoy a variety of Hakata skewers and grilled motsunabe! A hidden gem perfect for visiting with friends.
◆3 minutes from Yotsuya Station◆ Open on Sundays! Asakusa-bashi branch is now open! The new specialty, Ebi Ten-ji Oyakodon, is a must-try drink!