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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
Wagyu Beef x All-You-Can-Drink from JPY 6,800 | Popular Uni Roll
Just a 1-minute walk from Ebisu Station, enjoy sushi starting at 80 yen per piece without the conveyor belt!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Aim for an unforgettable sushi experience! Enjoy luxurious ingredients and unique value in a special setting!
Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
All-you-can-eat Shabu-Shabu! A variety of meats including premium Wagyu available.
Enjoy A5 Wagyu with Yakiniku and Steak at Shijo Karasuma. Also savor Wagyu Sushi and Chateaubriand at Yakiniku Mita.