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A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.
Available seats for dinner for two on Friday, August 15 due to a cancellation.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.
Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.
Craftsmanship on Display – Enjoy Exquisite Fresh Fish Dishes in a Casual Setting
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
Awarded in the 2026 Tabelog Hot Restaurant West Division! Ranked No. 1 in Yakiniku on Hitosara in Sannomiya.
A Memorable Experience!! Aged Meat is Delicious! Enjoy 40 Days of "Aged Meat"! Featuring an open space and private rooms! Perfect for parties with 30 guests or more!
Gourmet Wagyu Yakiniku that attracts food lovers from all over the country. *Fully booked from August 10th to 14th.