Best Restaurants in Japan(page 32)

Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."

Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

A casual izakaya with delicious freshly fried tempura and sushi! "When it comes to affordable and tasty tempura in Kyoto, it's Komefuku!"

[1-minute walk from Roppongi Station / Private rooms available] Experience "Sukiyaki 2.0" where tradition meets innovation.

Just a 5-minute walk from Ebisu Station – Enjoy a balanced meal with Shabu-Shabu!

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.

[8th Anniversary Celebration with Gratitude] Enjoy a course crafted with the skills of our artisans for a special price of JPY 18,000 (tax included)!

【3-minute walk from Sendai Station】☆ Private rooms for 2 or more! The pinnacle of national brand beef! Experience the highest grade A5 "Goku Sendai Beef" & the new Sendai specialty "Thick Hanazaki Toro Beef Tongue"! Enjoy a sensual yakiniku experience with banquet plans starting from JPY 6000, featuring Sendai beef, Miyagi ingredients, and local sake.

Starting in April, we will resume lunch service on Saturdays and Sundays.

The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!

Private rooms available on May 14. Sister restaurant Chikamitzu in Ginza awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.

Indulge in a seasonal selection of Wagyu and sushi omakase, along with a kaiseki course and exquisite sake from all over Japan.