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Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Enjoy a luxurious moment with "Noto Beef" and freshly cooked rice in a 200-year-old traditional Japanese house.
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Days Announcement] Reservations open on 2/28, 3/14, and 3/28.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Seasonal Limited Edition: Strawberry Heart Afternoon Tea Now Available for Reservations!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!