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Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Cozy Counter Kappo for Relaxation Enjoy seasonal sake selected by the chef alongside a monthly changing à la carte menu.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.
Fresh Ezo Bafun Sea Urchin from Rishiri Rebun Island is now available! Direct from the processing facility! Enjoy our additive-free, fresh raw sea urchin!
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
[1-minute walk from Seibu Shinjuku Station] Authentic sushi using Yamako Hon Maguro | A charming hidden sushi spot with wooden lattice | English-speaking staff available
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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