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Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.
Enjoy a full course featuring aged black wagyu beef as the star, in a fusion of yakiniku and French cuisine, all in private rooms!
Savor delicious meat. A must-visit spot for hungry diners! Captivating meat lovers!
"Indulge a Little, Enjoy Luxuriously." A casual Yakiniku stand where you can savor premium Kuroge Wagyu and branded highballs.
Enjoy premium black wagyu at "Taisho-en" 2nd branch, a long-established yakiniku restaurant with private rooms, just 3 minutes from Okachimachi Station!
◆◇Our business hours have changed! Now open until 5 AM for late-night dining! (Except Sundays and holidays)◇◆
Available seats on February 19. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!
Shibuya's Talk of the Town: Kin Nikuya 2nd Branch | Featuring "Fresh Harami" and "Negi Tan Salt"! A Hidden Gem with Private Rooms for Yakiniku
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Private rooms available ◆ Enjoy high-quality black wagyu yakiniku in Namba, Osaka at great value! All-you-can-drink starting from JPY 980, and lunch is also served!
3-minute walk from Kawaramachi ◆ Private rooms available ◆ Enjoy carefully selected A5 rank black wagyu beef with our secret sauce, established since 1957.
Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.