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【3-minute walk from Shibuya Station】 Right in front of Shibuya Modi! Private room available for 8 to 12 guests♪
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
Limited seats available today! Just an 8-minute walk from Shibuya Station! Enjoy premium Wagyu at this street Yakiniku spot!
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
Reservations available on 8/6【5 minutes from Shimbashi Station】Semi-private room. Enjoy full attention to long-term raised female beef at Ginza Yakiniku.
During the Obon period (from August 8th to August 16th), we will be open continuously from 11:00 AM to 11:00 PM!
[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A premium Yakiniku restaurant specializing in carefully selected Wagyu, open from 12 PM on weekends only!
Just a 1-minute walk from Shinjuku Sanchome Station, the star here is tongue! Introducing the famous "Tokiwa-tei Shingo's Tongue"!
Experience authentic Wagyu beef in a more accessible way! Enjoy your favorite cuts of meat, served in small portions like sushi, at this yakiniku restaurant.
Just a 1-minute walk from Shibuya Station, enjoy exquisite Wagyu and a variety of Korean dishes at this renowned Yakiniku restaurant with a 60-year history.
Enjoy all-you-can-eat yakiniku starting from just JPY 1,000!
Enjoy freshly prepared Omi Beef, one of Japan's top three wagyu, delivered directly from a meat wholesaler in Shiga Prefecture.
The only place in Otsuka serving A5 rank beef!
**15 Years in Business: Shinjuku Yakiniku** A hidden gem in Kabukicho, this charcoal-grilled yakiniku restaurant specializes in aged meat and premium Kuroge Wagyu. Perfect for a romantic date, it also features private horigotatsu rooms! Enjoy rare cuts like A5 and A4 rank Kuroge Wagyu and Zabuton.
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, especially for international guests.