Best Yakiniku (Japanese BBQ), Tripe in Japan(page 21)

"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!

3-Minute Walk from Motomachi Station | A Casual Black Wagyu Yakiniku Tavern for Everyday Use

Just 5 minutes from Odori Station! Enjoy carefully selected "Genghis Khan" in a modern wooden-themed space. Private reservations available.

Yakiniku is best when served fresh. Open from 3 PM on weekends and holidays.

Enjoy elegant Kyoto-style grilled meat with a clear, golden dipping sauce, just a 5-minute walk from Ginza Station. Private rooms available for special occasions.

Just 5 minutes from Akasaka Station! Enjoy delicious hand-cut beef tongue and kamadaki silver rice at this casual town yakiniku spot! Bottled beer for only JPY 299!

Located near the station, we offer unbeatable cost performance thanks to our whole A5 Wagyu beef purchase!

Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.

【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.

Aoyama's Hidden Gem Yakiniku A Beloved Horumon Restaurant Among Business Owners and Celebrities

A must-try casual yakiniku from the famous Fujimoto chain! Delicious grilled meat just 5 minutes from Shinsaibashi Station, open late into the night.

Reservations from 6 PM tend to get busy, so we can accommodate you smoothly after 9 PM. We're open until 5 AM!

"Monshiri's Famous Tsukidashi" and Cheers with Warm Nabe or Samgyeopsal in Winter!

At the Yakuin location, we buy whole A5 grade beef. We also have private rooms, making it perfect for birthdays, anniversaries, and parties!

3 Minutes from Shinjuku Station | Perfect for Anniversaries and Business Meetings. A Special Teppan-yaki Experience with Kobe Beef and Black Wagyu, Blending Tradition and French Cuisine.