Best Shabu shabu (Japanese hotpot) in Japan(page 6)

Indulge in melt-in-your-mouth sea urchin and black wagyu beef with a private room view of the Shinjuku nightscape! Check out our new medicinal hot pot plan!

Just 2 minutes from Omotesando Station, enjoy exquisite Wagyu Sukiyaki and Shabu-Shabu in a space filled with greenery.

[2-minute walk from Ginza Station] Special course featuring "Kobe Beef x Eel" available only in summer. Enjoy the unique flavors of the season!

Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.

Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.

[Kojimachi/Akasaka Mitsuke/Easy Access from All Stations] Enjoy premium Wagyu and Edomae sushi in a hidden gem in Kioicho.

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

Just a 5-minute walk from Shinbashi Station, create your daily habits for beauty and health all year round!

Starting in June, enjoy the "Hamo kamo Course" featuring Kyoto duck dishes in a traditional Kyoto townhouse. Experience seasonal delights that celebrate the four seasons of Kyoto.

Enjoy high-quality Gana-ha Agu pork shabu-shabu! Families are warmly welcomed!

Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Melt-in-your-mouth marbled wagyu and carefully selected domestic vegetables make for an exquisite shabu-shabu! Enjoy an all-you-can-eat and drink experience with "choose your two-color broth" and "up to 80 menu options."