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Just 2 minutes from Omotesando Station, enjoy exquisite Wagyu Sukiyaki and Shabu-Shabu in a space filled with greenery.
Indulge in the finest Pork Shabu-Shabu course featuring Hirata Bokujo's Kinka Pork. We also offer a serene private room with a view of Tokyo Station. Reservations for weekday lunch are welcome! Weekends are also available! Pure Kinka Pork is also on the menu.
Enjoy A5 Rank Omi Beef Sukiyaki and Shabu-Shabu in a Private Room in Gion! Perfect for Kyoto Sightseeing and Gatherings.
A Japanese restaurant that focuses on authentic washoku, where you can relax and enjoy a carefully crafted dashi broth, away from the hustle and bustle of Shinjuku.
Indulge in our special dashi shabu-shabu made with carefully selected ingredients from Hokkaido. Enjoy a graceful evening perfect for special occasions in our fully private rooms.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Located on the 1st floor of Namba CITY! Enjoy a spacious area with 120 seats ◆ All-you-can-eat Shabu-Shabu and Sukiyaki from Tajimaya, where meat is their specialty.
Enjoy Agū Shabu-Shabu, Sukiyaki, Yakiniku, Okinawan cuisine, and seafood from Honbu Town!
[2-minute walk from Ginza Station] Special course featuring "Kobe Beef x Eel" available only in summer. Enjoy the unique flavors of the season!
[JPY 3000 All-You-Can-Drink] [Private Room for Up to 26 People] | A Specialty Chiri-tori Nabe Restaurant by a Authentic Yakiniku Shop
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
[Shibuya Location Only! Wagyu Festival!] Limited quantity of Premium Loin All You Can Eat for 12,500 JPY now just 7,500 JPY in August!
Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!
Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!