Best Shabu shabu (Japanese hotpot) in Japan(page 5)

"Goto City Official Izakaya: Experience Goto's Culture Through Its Cuisine"

Attention all organizers! We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservations soon!

[Weekday Early Bird Pricing] Kagoshima Black Pork Shabu-Shabu / Premium Wagyu Self-Serve Sukiyaki and Summer Limited Spicy Hot Pot!

Semi-private rooms available ◆ Special All-you-can-eat Black Wagyu from JPY 3,980 ◆ Golden Dashi ◆ ◇ Shabu-shabu or Sukiyaki

Just 3 minutes from Shibuya Station, enjoy a stylish spot where delicious sake and fresh fish await. Indulge in carefully selected seafood and premium Japanese sake.

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

[Private Room Reservations Available!] Enjoy Kobe Beef lightly grilled and served with dashi! The unique Dashi Tongue Salt is a must-try!

[Directly connected to Tokyo Station, 6th floor of Marunouchi Building] Enjoy fresh Chaburi, Kurobuta, and Kurogyu at this Kagoshima cuisine specialty restaurant, paired with shochu and sake.

Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.

[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.

Tenma Nakazaki Shopping Street: Enjoy the finest A5 melt-in-your-mouth meat and wagyu harami at the most reasonable prices in Osaka, open until 5 AM!

Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.

Private rooms available ◆ A delightful selection of premium wagyu beef and seafood from across Japan. An elegant space perfect for business meetings and gatherings.

The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.

Carefully selected top-grade black-haired female Wagyu. Private rooms, business meetings, smoking and non-smoking areas, and private reservations (up to 36 people) are available. Call to make a reservation!

Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.