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Enjoy Kagoshima's specialty: Black Pork Shabu-Shabu and authentic Tonkatsu at Kagoshima Kurobuta Rokuhakutei.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine
Enjoy a moment of 100% buckwheat soba and delicious Japanese cuisine at Hibiya OKUROJI. Open for lunch!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.
[Limited Time Summer Offer from June 15] Eat Beautifully. Enjoy a beauty buffet featuring around 16 types of mushrooms and vegetables!
Open for lunch! Enjoy Okinawa's top three brand pork shabu-shabu in a relaxed and spacious atmosphere!
Don't miss our premium Hida beef, available for Shabu-shabu or Sukiyaki! English Menu Available!
Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!
【Private Rooms for All Seasons: Enjoy Kyoto-style Kaiseki and Our Signature Dashi Shabu-Shabu】 Just a short walk from Shinbashi Station ◆ Fully Private Rooms ◆ Perfect for Business Meetings and Banquets
Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.
Just a 3-minute walk from Ginza Station ◇ Enjoy Yonezawa Beef Sukiyaki and Shabu-Shabu Steak in a luxurious private room ■ Accommodates 2 to 80 guests, perfect for business meetings!
All private rooms available ◆ All-you-can-eat from JPY 5,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Enjoy a 2-Hour All-You-Can-Drink Course with Our Signature Chicken Thigh Dish!