Best Shabu shabu (Japanese hotpot) in Japan(page 20)

[30 seconds from Minami-Morimachi Station] [Private rooms available] A calm chicken specialty restaurant where adults can relax and enjoy their time.

8-minute walk from Tajimi Station | Enjoy A5 grade Hida beef in fully private rooms at this specialty Yakiniku, Shabu-Shabu, and Sukiyaki restaurant.

Enjoy affordable black wagyu beef and black pork shabu-shabu with our secret sesame sauce!

Just a 5-minute walk from JR Shinjuku Station, indulge in our luxurious dashi shabu made with freshly prepared, flavorful katsuobushi.

[1-minute walk from Tokyo Station, Yaesu Exit] Special campaign from September 19 to September 23 for Silver Week!

[30 seconds from GINZA SIX] Indulge in exquisite Wagyu beef in Ginza. Special opening course starting from JPY 9,800.

Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.

Private rooms available! Enjoy top-quality A5 Ishigaki beef and the rare Kurobuta pork Agu. Experience an exquisite shabu-shabu night in Okinawa.

[SNS Trending] Red Shrimp Shabu-Shabu. Committed to [Handmade] with Arita Ware plates! Satisfaction guaranteed at 100%!

Kagoshima's Local Cuisine and a Wide Variety of Satsuma Shochu! Inside the restaurant, you'll find an impressive selection of over 200 types of Satsuma shochu! We also offer premium shochu that you won't easily find outside of Kagoshima.

1-minute walk from Nishi-Ogikubo Station ◆ Indulge in a luxurious time with Wagyu and dashi ◆ Private rooms available

Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.

Enjoy a unique meat dish in Kumamoto: A5 Kuroge Wagyu's specialty "Takiyaki".

Just a 4-minute walk from Yonago Station, enjoy a delightful selection of Wagyu hot pot, white squid, and beef tongue shabu-shabu, paired with local sake from the San'in region.

Low-oil Tonkatsu, established in 1961 in Shinjuku Kabukicho, Tokyo.

【Reservations available. Please call after 3 PM on the same day】A Japanese restaurant that pairs Kumamoto ingredients with traditional Japanese cuisine. The smiling owner in a kimono will greet you warmly. Enjoy the popular Sakura beef shabu-shabu and savor dishes that highlight the deliciousness of seasonal ingredients.

【Perfect for Entertaining and Banquets: Fully Private Rooms】 We also offer casual counter seating for relaxed gatherings. Enjoy authentic Japanese cuisine with seasonal dishes, including our signature "Mizutaki Nabe," promising you a special time.