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Introducing a high-quality grilled meat dish that carefully showcases the pure flavors reflecting the nature of Furano and the passion of its producers.
Kagoshima's Local Cuisine and a Wide Variety of Satsuma Shochu! Inside the restaurant, you'll find an impressive selection of over 200 types of Satsuma shochu! We also offer premium shochu that you won't easily find outside of Kagoshima.
Winter Crab Shabu-Shabu Begins! Enjoy a two-color hot pot with 9 types of Obanzai in a private house setting featuring exclusive A5 Wagyu.
Open until January 31st! Enjoy a luxurious dining experience featuring Black Wagyu beef and sushi.
[5-minute walk from Hibiya Station, Shimbashi Station, and Ginza Station] Enjoy 100% buckwheat soba, tempura, and black throat sea perch. Savor with carefully selected local sake. Open for lunch!
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).