Best Restaurants in Japan(page 39)

[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course

【5-Minute Walk from Kanazawa Station】Experience a 'Moment of Bliss' that Stimulates All Your Senses Right in Front of the Iron Grill

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.

This month, enjoy Iwate Maesawa Beef. Don't miss out on a variety of rare cuts!

Savor Hida beef sashimi, skewers, and Hoba Miso... bringing you the delicious flavors of Takayama, Hida!

【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.

Directly connected to Exit 5 of Ginza Ichome Station on the Yurakucho Line, this upscale yakiniku restaurant features fully private rooms for an exceptional dining experience.

Just a 5-minute walk from Azabu-Juban Station ♦ Enjoy fresh and high-quality sushi. Perfect for special occasions!

【Kobe Beef Distribution Promotion Council Designated Store】 ★Opened on 5/23★ "Charcoal Grilled Meat Ishidaya. Hanare"

Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."

All courses include all-you-can-drink options: JPY 5000 course, JPY 7500 course, and premium JPY 10000 course!

A hidden gem with 5 counter seats in the Mishuku area.

[8th Anniversary Celebration with Gratitude] Enjoy a course crafted with the skills of our artisans for a special price of JPY 18,000 (tax included)!

Just a 1-minute walk from Shinjuku Sanchome Station! Enjoy 20 different cuts at this specialty lamb yakiniku restaurant! All seats equipped with smokeless roasters.

Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.