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Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
The seasonal menu featuring wild sweetfish (Ayuu) will end in July. For a while, we will be operating with limited seating. Please make your reservations early.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a 3-minute walk from Gion Shijo Station! Enjoy authentic Kyoto-style yakiniku at reasonable prices, perfect for late-night dining!
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just a 3-minute walk from Azabu-Juban Station, this hidden gem offers fresh chicken and homemade sours, perfect for girls' nights out or business meetings.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Enjoy a luxurious moment savoring aged lamb and rare wines in a space filled with jazz, embracing the blessings of the earth.