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Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
Edo-style Omakase Sushi + All-you-can-drink 11,000 JPY (Counter) 6,600 JPY (Table)
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A Hidden Gem in the Backstreets of Shibuya, Just a 5-Minute Walk from Shibuya Station
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
[5-minute walk from Kitashinchi Station] Experience a new world of Japanese cuisine that stimulates your senses with seasonal ingredients. Enjoy the lively atmosphere at our 7-seat counter!
Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Smoking allowed! Just a 2-minute walk from Akasaka, this casual izakaya boasts unlimited "Jabuchi Shochu" and fresh oysters!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024