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The most luxurious Oyakodon in Japan! Enjoy grilled chicken and natural wine at night with the Kumamoto Amakusa Daio Chicken, and savor chicken soba and Oyakodon during the day.
Directly connected to Shibuya Station, enjoy the craftsmanship of our "Omakase" with grilled, marinated, and aged dishes. Relax and unwind with local sake.
Savor carefully selected ingredients in a refined space | Reservation only
[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring our specialty, fresh hon-maguro, and creative dishes.
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
Experience the impressive scale of a traditional Kyoto machiya. Enjoy charcoal-grilled meats and robata in a retro and cozy atmosphere.
Reopening on October 9! Enjoy our signature vegetable-wrapped skewers in a spacious four-story building with a total of 109 seats!
[3 minutes walk from Shibuya Station] Enjoy a course meal of yakitori from rare local chicken cuts that only 1% of the chicken is in circulation, and wine!
Enjoy exquisite yakitori grilled over Tosa Binchotan charcoal in a refined setting, with counter and private room options available. Counter seating starts at 4 PM.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] January Specials: Tuna, Snow Crab, Monkfish Liver, Hairy Crab, Black Wagyu Beef, and Shamo Chicken Skewers.
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!
A Great Value Spot in Ginza! Enjoy exquisite dishes crafted by a chef from a popular restaurant, starting from the Omakase course at JPY 6,980.