Best Restaurants in Japan(page 21)

"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.

Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!

Experience the finest live snow crab, perfectly prepared at its best, in this one-of-a-kind crab kaiseki that isn't bound by the seasons.

Fresh chicken delivered directly from Noto is carefully prepared and grilled slowly over high-quality binchotan charcoal. The chicken sukiyaki served in our course menu is also exceptional. We offer a wide variety of drinks, and we highly recommend the owner’s selection of whiskey, especially Jameson!

A modern restaurant that beautifully blends seasonal tempura made with Kyoto vegetables and seafood, along with the traditional kaiseki cuisine of Taiwaryu.

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

7 minutes from Harajuku Station ◆ Enjoy Black Wagyu Steak and Miyako Island Hamburgers! Recommended course for special occasions◎

Just 5 minutes from Ginza Station! Enjoy top-quality fresh tuna at reasonable prices, along with a variety of set meals featuring fresh fish and delicious charcoal-grilled dishes!

All-you-can-eat Agu Pork for JPY 4,980! A shabu-shabu restaurant packed with the charm of Okinawa!

Just a 2-minute walk from Omotesando! Enjoy a touch of luxury in your daily life with casual creative sushi that pairs perfectly with drinks.