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Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
A must-visit for meat lovers who crave flavor and satisfaction: Premium Wagyu Yakiniku!
Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!
"Available Seats Today!" ◆ Enjoy sushi and robata at this izakaya! Spacious private rooms and delicious sake await you.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, May 6th (Wednesday). Feel free to contact us!
"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"
All-you-can-eat A5 Wagyu Beef & Thick Cut Tongue - Just steps from Umeda Station! Enjoy a luxurious yakiniku experience in a stylish semi-private room with vibrant neon lights.
Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
Nestled quietly in the nostalgic stone wall alley, enjoy the traditional atmosphere of "Kyoto Kuzushi Kaiseki".
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".