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More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on May 6th. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6th Chome.
"Available Seats Today!" ◆ Enjoy sushi and robata at this izakaya! Spacious private rooms and delicious sake await you.
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
"Newly Opened: Wacho Bistro in Akasaka" Enjoy a dreamy night filled with delicious flavors and great conversations.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Just 3 minutes from Shinjuku Station, enjoy Edomae sushi made with seasonal ingredients and perfectly seasoned rice. A hidden gem with a counter-only setting, featuring a selection of Japanese sake.