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Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!
Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!
Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!
Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.
[Directly connected to Shibuya Station, 1-minute walk from Tokyu Plaza 7F] Enjoy yakitori paired with carefully selected wines and sake in a hidden gem for adults.