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Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog Tempura "Tabelog 100" 2025
Featured in the Michelin Guide for 8 consecutive years and selected as one of Tabelog's Top 100 Restaurants. Enjoy authentic tempura in Azabu-Juban!
Our most popular course featuring a comparison of sea urchin starts from JPY 13,900.
Just a short walk from Tokyo Midtown, enjoy high-end sushi in a relaxed and comfortable atmosphere.
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.
Don't miss our meticulously crafted Chinese noodles! Enjoy a stylish atmosphere like a bar, with private rooms available!
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Introducing the limited-time "Yashiro 8th Generation Gihei Breakfast Set"!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
[Just a short walk from Namba Grand Kagetsu] Authentic Yakitori Omakase Course for JPY 8,250 (tax included) ◇ A la carte available after 8 PM
Just 3 minutes from Shibuya Station! Enjoy a wide selection of "futuristic" sake and craft beverages. Experience the charm of standing bars and tasting flights!