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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
About a 5-minute walk from Kyoto City Hall Station, enjoy traditional dishes from the renowned "Yamakishi" at this relaxed izakaya perfect for adults.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
Using rare Hokkaido lamb. Be sure to try it at least once!
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
[Tsukiji Main Store] A Yakiniku restaurant started by a sushi shop, featuring "Ganso Yaki Uo" where the finest sashimi is expertly grilled.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
Just a 5-minute walk from Shinjuku Station West Exit! We're excited to announce that we'll start Sunday operations in August!
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.