Online reservation
Close
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!
Enjoy various cuts of Omi Beef with friends and family!
Enjoy a special omakase course featuring a generous selection of seasonal ingredients, paired with a wide variety of wines and Japanese sake.
An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪
A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!