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A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.
Okeya Kujiro: A Michelin-starred theatrical sushi restaurant from Canada lands in Ginza, Tokyo! English-speaking staff available.
Perfect for Party Gatherings! ★☆★ Enjoy a hearty meal with your hands! A genuine Louisiana-style seafood restaurant has opened in Shinjuku! ★☆★
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 12. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Welcoming you with exquisite Italian cuisine and a refined atmosphere.
[3-minute walk from Roppongi Station] Roppongi's Premium Teppanyaki for Adults *No charge for private rooms, service fees, or message plates
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Just a 3-minute walk from Shinjuku East Exit! Enjoy all-you-can-eat handmade gyoza and various dim sum! Smoking area available.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.