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Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
"Kyoto-style Oden × Binchotan Charcoal Grilled × Fresh Fish" A perfect trio of dishes and fine sake.
Good news for Saturday and Sunday reservations! Enjoy a complimentary dessert plate for your special day!
[Fully Private Rooms Available - All Seats Smoking Allowed] Enjoy a relaxed visit after 8:15 PM!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
From Ginza: Tokyo's renowned restaurant finally arrives in Sapporo. Experience exquisite dishes crafted with carefully selected ingredients and masterful techniques.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
【The Best in Shijo Karasuma!】 Up to 90 guests for parties, all seats are sunken kotatsu private rooms, and no time limit on seating. With a total of 118 seats, our restaurant features all sunken kotatsu private rooms, offering a relaxing space where most seats overlook a small garden.
A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.
Just a short walk from Higashi-Umeda Station, enjoy an exquisite crab kaiseki in a private room. 【Crab Hot Pot Kaiseki Course】 starting from JPY 5000.
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.