Online reservation
Close
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
[Opening on October 2] All-you-can-eat premium sushi for lunch at JPY 11,000 / Dinner at JPY 9,800. Private rooms available!
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
Enjoy teppanyaki made with the finest ingredients in an elegant adult space.
Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"
All-you-can-eat A5 Wagyu Beef & Thick Cut Tongue - Just steps from Umeda Station! Enjoy a luxurious yakiniku experience in a stylish semi-private room with vibrant neon lights.
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station