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Selected for Tabelog Unagi "Tabelog 100" 2024
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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.
Established for 27 years. Experience the authentic flavors of a long-standing Hakata specialty in motsunabe!
Authentic French cuisine where tradition meets creativity, just a 3-minute walk from Yotsuya Sanchome Station. A refined space perfect for business meetings and special occasions.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A renowned restaurant that has earned a Michelin star for 18 consecutive years. Experience a unique dish that will delight all your senses.
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
Wood-Fired Italian Cuisine near Yoyogi Park at TRUNK(HOTEL)
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
Seasonal Limited Nabe Course Experience a new delight of eel, served with a flavorful dashi broth, only allowed in winter. Finish with eel zosui (rice porridge).