Nearest station
Ginza
Categories
TEL
03-5568-0923 (+81-3-5568-0923)
Budget

#{type.capitalize}:¥20,000~¥29,999

#{type.capitalize}:¥8,000~¥9,999

Restaurant information(detail)

Dishes
4.07
Service
3.63
Atmosphere
3.77
Cost performance
3.62
Drink
3.58

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Kondo photo

Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.

Kondo review

These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.

Pickup Review

ハシマトリックス (70)

Validated

  • Early twenties

ハシマトリックス

Dinner4.4

November, 2017 a visit

料理人の心意気

いつもお世話になっているお店のご主人に誘われて、銀座にある天ぷらの名店へ。 なかなか予約が取れないお店です。誘ってもらえて本当にありがたい… 実は、天ぷらの専門店に入るのは私は初めて。蕎麦屋で蕎麦前を楽しむ時に頼む程度です。 新しいジャンルに足を踏み入れる時はいつもワクワクドキドキします。期待を膨らませて、入店です。 海老の頭 海老 海老 アスパラ レンコン キス ...

Kondo shop information(in details)

Because of the nature of a "gourmet website made by everyone", accuracy of the information is not guaranteed so please check for accurate information prior to your visit. See detail from here

Shop's basic information

Restaurant name

Kondo (てんぷら 近藤)

Awards
Categories

Tempura

TEL/reservation

03-5568-0923 (+81-3-5568-0923)

予約可

Addresses

5-5-13 Ginza Chuo Tokyo

東京都 中央区 銀座 5-5-13 坂口ビル 9F

Transportation

東京メトロ 銀座駅 徒歩3分(B5出口)

115 meters from Ginza.

Operating Hours

12:00~13:30(L.O) 17:00~20:30(L.O)
ランチは12:00~の回と13:30~の回の2回

Shop holidays

日曜(月曜が祝日の場合休)

Budget

Dinner: ¥20,000~¥29,999

Lunch: ¥8,000~¥9,999

Method of payment

Credit Cards Accepted

(VISA、MASTER、JCB、AMEX、Diners)

Seats/facilities

Number of seats

25 Seats (カウンター25席)

Private dining rooms

no

Private use

不可

Non-smoking/smoking

Non-smoking establishment

Parking lot

no

Space/facilities

Comfortable space,Counter

Mobile phone

SoftBank、docomo、au、Y!mobile

Menu

Course

Course (¥5,000 - ¥8,000),Course (¥8,000 - ¥10,000),Course (over ¥10,000)

Drink

Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)

Dishes

Particular about vegetable,Particular about fish

Feature - Related Information

Occasion

With friends/co-workers

This occasion is recommended by many people.

The opening day

1991年6月

First reviewer

久留米指向

Restaurant ranking of neighborhood.