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Close to Shibuya Station ◎ Heated tobacco allowed! Enjoy a secret spot with special Japanese sake and all-you-can-eat fried oysters, steamed oysters, and raw oysters.
Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
Enjoy a grown-up fire play with Tosa Binchotan charcoal in a traditional irori (sunken hearth).
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Seats are available on the day.
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori Showcasing Masterful Techniques. Omakase Course from JPY 7,700.
Just 3 minutes from Susukino Station! Enjoy high-quality lamb and homemade sauce at this specialty shop, serving traditional Jingisukan.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
Just a 3-minute walk from Hirose-dori Station, a place where "Yakitori and Fresh Fish" take center stage in Sendai's Kokubuncho.
Just 5 minutes from Kencho-mae Station! Experience a sensory journey with sushi and aged sake, featuring blessings from Okinawa and Hokkaido served on two types of rice.
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
Summer Special: Edo-mae Anago Sashimi is still a hit!