Online reservation
Close
A top-notch Wagyu Yakiniku that food lovers from all over the country gather to enjoy. *Reservation required; please call on the day.*
At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Changed to phone reservations
All-You-Can-Eat A5 Wagyu Beef & Premium Tongue - Just Steps from Umeda Station! Enjoy a Luxurious Yakiniku Experience in a Stylish Semi-Private Room with Neon Lights.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently available private rooms on July 14th at 8 PM and July 21st at 8 PM for 2 guests.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.