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Restaurant Ryuzu(Restaurant Ryuzu) - Roppongi(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Restaurant Ryuzu

(レストラン リューズ)
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

Selected for Tabelog French TOKYO "Hyakumeiten" 2023

Selected for Tabelog French TOKYO "Hyakumeiten" 2023

  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - 料理写真:
  • Restaurant Ryuzu - 料理写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - メイン写真:
  • Restaurant Ryuzu - 料理写真:
  • Restaurant Ryuzu - 料理写真:

Restaurant Ryuzu: Seasonal Ingredients!

Specialities

Space

This is a popular private room.

This is a popular private room.

Others

A leisurely meal lasting over 2 and a half hours

A leisurely meal lasting over 2 and a half hours

Space

We also accept inquiries regarding reserved.

We also accept inquiries regarding reserved.

Space

There are also 5 counter seats.

There are also 5 counter seats.

Photos

  • Restaurant Ryuzu -

  • Restaurant Ryuzu -

  • Restaurant Ryuzu -

  • Restaurant Ryuzu -

  • Restaurant Ryuzu -

  • Restaurant Ryuzu -

  • Restaurant Ryuzu -

  • Restaurant Ryuzu -

  • Restaurant Ryuzu -

  • Restaurant Ryuzu -

Review

  • 竹間ジェニー
    Review 190resultsFollowers 125people

    Second visit. The food is carefully prepared, without any unnecessary seasoning, and the ...View details

    Restaurant Ryuzu -

    2015/05 visited

    1 time

  • やん89
    Review 137resultsFollowers 466people

    Used at company year-end party. The world of cuisine created by Chef Iizuka, a Niigata na...View details

    Restaurant Ryuzu -

    2015/12 visited

    1 time

  • YacchanAmarone
    Review 1,580resultsFollowers 1,077people

    My wife and I had the summer menu course. The course consisted of four seafood dishes incl...View details

    Restaurant Ryuzu -

    2019/08 visited

    1 time

Restaurant information

Details

Restaurant name
Restaurant Ryuzu(Restaurant Ryuzu)
Awards & Recognitions
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2020 Bronze winner

The Tabelog Award 2020 Bronze winner

The Tabelog Award 2019 Bronze winner

The Tabelog Award 2019 Bronze winner

The Tabelog Award 2018 Bronze winner

The Tabelog Award 2018 Bronze winner

Selected for Tabelog French TOKYO "Hyakumeiten" 2023

Selected for Tabelog French TOKYO "Hyakumeiten" 2023

Selected for Tabelog French TOKYO "Hyakumeiten" 2021

Selected for Tabelog French TOKYO "Hyakumeiten" 2021

Categories French
Phone number (for reservation and inquiry)

050-5868-6657

Reservation availability

Reservations available

価格には消費税が含まれております。10%のサービス料を別途加算させて頂きます。ご予約日の前日、当日のキャンセルは、キャンセル料を頂戴致します。アレルギー、お苦手な食材がございましたら、予約時にお申し付けください。男性のタンクトップ、短パン、サンダル等の軽装でのご来店は、ご遠慮下さいませ。

Address

東京都港区六本木4-2-35 VORT六本木Dual's B1F (旧 URABAN STYLE ROPPONGI MIKAWADAI)

Transportation

3 minute walk from Exit 6 of Roppongi Station on the Toei Oedo Line 3 minute walk from Exit 6 of Roppongi Station on the Tokyo Metro Hibiya Line 10 minute walk from Exit 3 of Nogizaka Station on the Tokyo Metro Chiyoda Line Roppongi 1-chome Station on the Tokyo Metro Namboku Line Toward Roppongi Station 8 minutes walk from exit (pass through Izumi Garden from exit 2 and exit from the escalator towards Roppongi Station to the ground level)

198 meters from Roppongi.

Opening hours
  • Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 12:00 - 15:00

      L.O. Food 13:00

    • 18:00 - 22:30

      L.O. Food 20:00

  • Mon

    • Closed
  • ■ 定休日
    不定休日あり 年二回長期休業あり
Average price

JPY 20,000 - JPY 29,999

JPY 10,000 - JPY 14,999

Average price(Based on reviews)
JPY 30,000 - JPY 39,999JPY 10,000 - JPY 14,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money accepted

(Transportation IC cards (e.g., Suica), Rakuten-Edy)

QR code payments accepted

(PayPay, Rakuten Pay, au PAY)

Service charge & fee

サービス料10%

Seats/facilities

Number of seats

29 Seats

( 10 seats in private room, 5 seats at counter.)

Maximum party size

30people(Seating)
Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people

Up to 10 people

Private use

Available

For 20-50 people, For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

*Coin parking available nearby

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout

Service

,Sommelier available

Family friendly

We do not allow children under elementary school age (6 years old) to visit our store. Only children who can eat the same menu as adults are allowed to visit.

Dress code

Although we do not have a strict dress code, we do not accept men wearing extremely casual clothing such as shorts and sandals.

Website

http://restaurant-ryuzu.com/

The opening day

2011.2.1

Phone number

03-5770-4236

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

Reducing food waste

The scraps from the preparation are used for sauces and garnishes, and the rest is used for meals instead of being thrown away.

Using sustainable ingredients

Developing bisque products using shrimp heads grown on land, and transitioning from natural products to farmed fish.

Community involvement

Since I'm from Niigata, I try to use Niigata ingredients.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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