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Casual Yakiniku in Nishiazabu! Solo diners are more than welcome. Meat, offal, and drinks starting from JPY 480, Wine bottles available for JPY 2,900!
Hakata Motsunabe Maedaya Tokyo "Shinjuku East Exit" Grand Opening on February 2!
Surrounded by antiques and solid wood, relax and unwind.
[5-minute walk from Shibuya Station's Shin Minami Exit] Enjoy fresh tuna with unlimited refills! Same-day reservations are welcome!
Specially selected Wagyu, perfectly grilled right in front of each customer.
Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.
[5-minute walk from Suidobashi Station] A popular Yakiniku restaurant "Arai-ya" that even celebrities and food enthusiasts visit, now with its first produced location!
Upgraded Ingredients! Now Even More Delicious! Enjoy the perfect pairing of carefully selected drinks and our homemade hot iron plate gyoza at GYOZA BAR. No worries about odors, making it a comfortable choice even on weekdays. Minoh Beer is a popular choice!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In February, we are waiting for you with a full array of winter delicacies, including crab and shirako.
《New Open on 9/8》Featured on Kenmin Show! A super popular motsunabe specialty restaurant you can only taste in Fukuoka.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024