-
春の高原
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春の高原
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-
ホロホロ鳥 クレソン 筍
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-
店内
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-
鯛茶漬け
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-
枯山水
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-
春の高原
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-
春の大地
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-
ホタルイカ 小玉ねぎ
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-
マテ貝 ウド 海藻
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ヤマメ 芹 ホワイトアスパラ
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-
ホロホロ鳥 クレソン 筍
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-
春の大地Ⅱ
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-
和紙（綿飴に押し花）
桜（桜のマカロン）
パチパチオレンジ（チョコ）
オリーブオイルグミ
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-
グレープフルーツ、バジル、塩
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-
クランベリー、ピンクペッパー、赤パプリカ
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-
カナダ産の楓の樹液を使ったメープルウォーター、国産の金柑
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-
りんごジュース、グリーンピースと抹茶の泡
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-
コーヒー
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-
ミネラルウォーター
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-
メニュー
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-
落葉の森
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-
落葉の森
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-
作ってます♪
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-
店内２
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-
スパークリングマスカット
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-
森の朝
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-
落葉の森
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-
落葉の森
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-
Heidi
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-
Heidi
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-
どろ豚 栗
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-
どろ豚 栗
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-
スモーク 野菜の涙
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-
紀州鴨 リンゴ 山ぶどう
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-
紀州鴨 リンゴ 山ぶどう
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-
紀州鴨 リンゴ 山ぶどう
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-
自家製パン
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-
柿 マスカルポーネ どんぐり
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-
柿 マスカルポーネ どんぐり
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-
トリュフ
栗
バラ ライチ
オリーブオイル
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-
コーヒー
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-
ワイン
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-
店内３
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-
渚
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-
穴子 雑穀 クレソン
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-
夏野菜 オリーブオイル
赤ピーマンのマカロン
オリーブオイルのグミ
トマトのマドレーヌ
とうもろこしとホワイトチョコ
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-
店内
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-
十勝産どろ豚の生ハム、オリーブオイルのカプセル（追加）
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-
キャラメルポップコーン
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-
朝露
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-
夏の高原
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-
渚
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-
渚の下の瓶
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-
牡丹海老 柚子
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-
鶏 ほおずき スモーク
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-
ラム スパイス ヨーグルト
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-
パン
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-
ピニャコラーダ
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-
桃 紫蘇 トンカ
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-
桃 紫蘇 トンカ 変化します☆
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-
線香花火（追加）
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-
コーヒー
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-
ペアリング１
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-
ペアリング２
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-
ペアリング３
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-
ペアリング４
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-
ペアリング５
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-
根セロリ 折り鶴 柚子
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-
才巻海老 メロッソ
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-
ホロホロ鳥 パースニップ 葉玉ねぎ
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-
霜柱
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-
ホタルイカ フェンネル ヨーグルト
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-
ホタルイカ フェンネル ヨーグルト
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-
根セロリ 折り鶴 柚子
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-
根セロリ 折り鶴 柚子
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-
早春の大地
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-
早春の大地
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-
才巻海老 メロッソ
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-
百合根 トリュフ
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-
百合根 トリュフ
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-
カレイ 蕪 スモーク
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-
カレイ 蕪 スモーク
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-
カレイ 蕪 スモーク
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-
ホロホロ鳥 パースニップ 葉玉ねぎ
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-
ホロホロ鳥 パースニップ 葉玉ねぎ
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-
自家製パン
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オリーブオイル
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冬の湖
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冬の湖
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ラズベリーソーダ オリーブオイルグミ フィジーチョコ 京人参のマカロン
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オリーブオイルグミ
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ラズベリーソーダ
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フィジーチョコ
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京人参のマカロン
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コーヒー
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ワイン
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外観
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
去年、初めていただいた春のメニューから、1年経ちました（＾-＾）
コースは￥7800になりましたが、
それでも十分楽しいお店です♪
ノンアルコールのペアリングは、４杯で￥3250。
今回、印象的だったのは、
「枯山水」の、少し寂し気なお料理からの、
色鮮やかな「春の高原」。
一気に春めいて、
気持ちも華やぐお料理になるのが楽しかったです（#＾_＾#）
ノンアルコールのペアリングは○です。
●鯛茶漬け
透明な梅昆布茶と合わせていただくと、
口の中で、鯛茶漬けに。
○グレープフルーツ、バジル、塩
●枯山水
石に見立てたのは、インカの目覚め。
緑は、アンチョビバター。
●春の高原
ガラスの器の淵に、
リンゴの蝶々が飛んでいます。
長野県のフロマージュブラン、
バラとクランベリーの泡、
ビーツのピクルス。
●春の大地
山菜のフリット、
アボカドと蕗味噌で緑を、
ライ麦パンなどで土を表現しています。
○クランベリー、ピンクペッパー、赤パプリカ、
●ホタルイカ 小玉ねぎ
グリーンピース。
ミントの香りが爽やか。
○カナダ産の楓の樹液を使ったメープルウォーター、国産の金柑
●マテ貝 ウド 海藻
菜の花のリゾットに、
マテ貝の肝のソース、
海藻と昆布のエキス。
●ヤマメ 芹 ホワイトアスパラ
ヤマメの瞬間燻製。
○りんごジュース、グリーンピースと抹茶の泡
●ホロホロ鳥 クレソン 筍
クレソンのピュレ。
●春の大地Ⅱ
貴醸酒のムース、チョコ、ココアのメレンゲ、
ガトーショコラ、ナッツのパウダー。
マイクロミントの葉で、新芽の芽吹きを表現。
生姜のアイスクリーム。
●和紙（綿飴に押し花）
桜（桜のマカロン）
パチパチオレンジ（チョコ）
オリーブオイルグミ
●コーヒー ＋￥500
チャージ￥500、
ミネラルウォーター １本￥800。
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
2015.11
今回は2人だったので、カウンターで♪
楽しい仕掛けのセララさん（＾-＾）
12月からは、コースのお値段も少し上がってしまうようです。
次回は来年です☆
●スパークリングマスカット
●森の朝
森をイメージしたお料理。
アボカドや、ナッツ。
●落葉の森
巨峰に見立てた、フォアグラと砂肝のテリーヌ。
トリュフを探す豚の中には、ローズマリーオイルが。
●Heidi
あ、ハイジ（＾o＾）
長野県清水牧場、山のチーズ。
きのこのスープには、
たっぷりときのこのソテー。
●どろ豚 栗
ここのリゾット、好きだったりします♪
●スモーク 野菜の涙
帆立貝と茄子の瞬間燻製。
ピーマンなどの野菜のソース。
●紀州鴨 リンゴ 山ぶどう
和歌山紀州の鴨。
山唐辛子、九条葱のソース。
●柿 マスカルポーネ どんぐり
柿とマスカルポーネのムース。
どんぐりのアイス。
●トリュフ
栗
バラ ライチ
オリーブオイル
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
2015.7.
前回よりも、進化を感じました☆
今回は早めに入って、
どろ豚なども、いただきました。
特に美味しかったのが、穴子 雑穀 クレソン。
さっくりした穴子のフリットと、
プチプチした雑穀のリゾット。
ほろ苦いクレソンと、
ポルト酒のソースも、よく合っています♪
写真は、今回携帯です。。。
●キャラメルポップコーン
●十勝産どろ豚の生ハム、オリーブオイルのカプセル（追加）
●朝露
●夏の高原
●渚
●牡丹海老 柚子
●穴子 雑穀 クレソン
●鶏 ほおずき スモーク
●ラム スパイス ヨーグルト
●ピニャコラーダ
●桃 紫蘇 トンカ
●夏野菜 オリーブオイル
赤ピーマンのマカロン
オリーブオイルのグミ
トマトのマドレーヌ
とうもろこしとホワイトチョコ
●線香花火（追加）
●コーヒー
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
2015.3
今年の1月にオープンして、あっという間に予約の取れないお店になりました☆
私は2月の始めに予約を取ったのですが、
その後はどんどん取れなくなってしまい、
今や難しい状態のようです(^_^;)
シェフはエルブリやノーマのご出身。
帰国後はサンパウにもいらっしゃったそうです。
もうワクワクしちゃいますね（＾-＾）
コースは￥６８００のみ。
テーブルチャージは￥５００。
コーヒーは別で￥５００。
スタートは7時からの一斉となります。
●霜柱
透明なポテトチップスに、海藻の泡
●ホタルイカ フェンネル ヨーグルト
散らしてある柚子の皮の香りがとっても良い香り♪
ヨーグルトの中心には、フェンネルの香りのオイル。
●根セロリ 折り鶴 柚子
今回とっても楽しみにしていたのがこちらの折り鶴(((o≧ヮ≦)o
可愛い～！
添えられたホロホロ鳥のハツには、生姜ときのこのソース。
くせはなくて、肉味噌みたいで美味しいです。
●早春の大地
姫大根、姫人参、アスパラ、マイクロラディッシュ、コシアブラのフリット。
カリカリのライ麦パン、ブラックオリーブ、蕗味噌で、土を表現しています。
お野菜が、それぞれベストな状態に仕上げられていて、美味しいです♪
●才巻海老 メロッソ
菜の花のソースが添えられています。
海老のコクが美味しい☆
メロッソがもう少し硬いと嬉しいかも。
●百合根 トリュフ
これ、美味しい～～！！
まずトリュフの香りにやられちゃいます☆
百合根のムースに、百合根のボイルのシャキシャキ感が良い感じ！
トリュフの香りのミルクの泡。
手羽先を煮詰めたソース。
今回、ダントツに気に入ったのがこちらです（＾-＾）
●カレイ 蕪 スモーク
瞬間燻製したカレイに、添えられた金柑をソース代わりにいただきます。
ふっくら、しっとり。
●ホロホロ鳥 パースニップ 葉玉ねぎ
岩手ホロホロ鳥を、低温真空調理で。
葉玉ねぎのソース、生のロングペッパー。
低温真空調理ですが、皮目を香ばしく焼いてあるのが良いです。
●自家製パン バルサミコ入りオリーブオイル
ココットで焼き上げるパンが、とっても美味しい～～(⌒∇⌒)
クラストはカリッカリで香ばしく、
クラムはふんわり、そのままでいただける美味しさ☆
●冬の湖
一度作った飴を砕いて、また固めることで、
氷のようにしています。
氷の下には、ベリーのソースと、
焼いたパイの香りのカスタードのエスプーマ。
●ラズベリーソーダ （ラズベリーとホワイトチョコ）
オリーブオイルグミ
フィジーチョコ （パチパチチョコ）
京人参のマカロン （京人参とオレンジ）
●コーヒー （追加）
これだけ手をかけたお料理を、こんなお手ごろにいただけるのはすごいです！
お店のコンセプトである
「モダンガストロノミーを気軽に」
そのままです（＾＾）
個人的にはデザートがハマらなかったのは残念ですが、
もちろん、次の予約は入れちゃいましたぁ☆